Holiday Pies

Make this Thanksgiving extra special by giving your family and friends delicious, freshly baked pies.

Choose from:

Apple

Chocolate Pecan

Pecan

Pumpkin

We make it simple.  Tell us what flavors, how many, when you want the pies delivered and we take care of the rest.

You show up at the family gathering or office party with delicious pies that everyone will love and you look like a hero.

Order Your Pies Today only $15.99 each.

Delivered free to your home or office

Call us at 713-482-1459

or

email - scott@bundt-bakery.com

Not Just Breakfast Anymore

We are now offering more than just breakfast.  Lunch has arrived!

Combining our handmade, freshly baked breads with premium meats, cheeses and garden fresh vegetables we are proud to offer our selection of gourmet sandwiches.

And for even more variety we have salads too.

Straight forward pricing, ease of ordering and the best tasting sandwiches and salads in town.  Check out our lunch menu

Pink Lemonade Cake Recipe

Ingredients: 

• 2 3/4 cups sifted cake flour
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 4 egg whites
• 1 1/2 cups white sugar
• 3/4 cup butter
• 1 cup milk
• 2 teaspoon vanilla extract
• 3 tablespoon pink lemonade drink powder
• 1 teaspoon finely grated lemon zest

Frosting:

• 1 lb confectioner’s sugar
• 1/2 cup (1 stick) unsalted butter, softened
• 3 tablespoon frozen pink lemonade concentrate
• 1 teaspoon vanilla
• 1 teaspoon finely grated lemon zest

Directions:

1. Measure sifted flour, lemonade powder, baking powder, and salt; sift together three times.
2. In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.
3. Cream butter or margarine. Gradually add remaining 1 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Mix in flavorings and lemon zest. Add meringue, and beat thoroughly into batter. Spread batter in a 15 x 10 x 1 inch pan which has been lined on the bottom with parchment paper.
4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling.

This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.

New Breakfast Items

We are expanding the breakfast menu.  Not only are we offering muffins, breads, and scones but we are also offering cinnamon rolls, turnovers, and palmiers.

See the full selection by going to our Breakfast Menu

Bars & Brownies

As the business continues to grow so does our menu.

Many of you have been enjoying our bars and brownies for quite some time, even though they weren't on the menu.  Now we are making it "official".  Bars and brownies are on the menu!


Choose from:

Seven Layer

Bundt Brownies

Lemon Bars

Cranberry Bars

White Chocolate Blondies

To place an Order Call   -   713-482-1459
As always, NO delivery fees, No service charges, and we throw in the plates, napkins and forks for free.